• Introduction
• Consultation
• Design Process
• Servings & Setups
• Cake Icing
• Cake Flavors
• Cake Fillings
• Flowers
• Piped Designs
• Upgrades
• Ordering
• Package Deals

Servings & Setups

The first step in creating your wedding cake is figuring out how many guests will be invited. The amount of guests will greatly decide what type of setup you can have for your wedding cake. Please refer to the wedding cake guide/organizer for detailed information on setups, shapes, and serving sizes.

Two Tier Cakes: These cakes are generally for smaller weddings. Two tier cakes serve approximately 30 to 70 guests. They may be stacked or tiered. Cake shapes include: round, square, square & round, heart, and hexagon.

Three Tier Cakes: Three tier cakes serve approximately 80 to 150 guests. They may be stacked or tiered. Cake shapes include: round, square, square & round, heart, and hexagon.

Four Tier Cakes: Four tier cakes serve approximately 180 to 350 guests. They may be stacked or tiered. Cake shapes include: round, square, square & round, heart, and hexagon.

Bridged and Other Large Setups: We have a variety of more elaborate setups including bridges and side cakes. Our larger setups serve 160 to 350 guests. Cake shapes include round, square, square and round, heart, and hexagon.

There are many different setups and cake shapes to choose from. Please refer to the cake setup reference for the exact number servings per setup. Servings are charged based on the setup you choose, not the exact number of guests attending.

Click to Download Design Guide / Organizer

Please view our Wedding Cake Organizer for exact serving amounts.

Above: Image of half cascade setup illustration from wedding cake organizer.